Raid the Pantry Loaf

Yield: 12

Author: Steph De Sousa

Prep time: 10 MinCook time: 60 MinTotal time: 1 H & 10 M

A flexible, fuss-free bake made with whatever you have on hand. This easy loaf combines simple pantry staples with fruit, veg, or a little something sweet for a soft, flavourful result every time.

Perfect for reducing waste and creating something delicious with what’s already in your kitchen. 🍞✨

Ingredients

1 cup White Mill Self Raising Flour 1kg - Self Raising Flour 1kg
¼ tsp White Mill Bi-Carb Soda 500g - Bi-Carb Soda 500g
2 tsp Stonemill Cinnamon 70g - All Purpose Seasoning 70g
2 Lodge Farms Eggs 700g - Eggs 700g
½ cup White Mill White Sugar 2kg - White Sugar 2kg
⅔ cup oil – Pure Vita Sunflower Oil 1L - Sunflower Oil 1L
2 cups grated fruit or vegetables (1x carrot, 2x apple)
½ cup nut, seeds or chocolate chips – Choceur Milk Chocolate Bits 250g - Milk Chocolate Bits 250g

Instructions

Grate fruit and vegetables.
In a bowl add eggs, oil and sugar and whisk.
Add flour, spice, sugar, and bicarb soda and mix together.
Now add your pantry bits and bobs and fruit & veg and stir through.
Pop into a lined loaf tin and bake on 180C for 50 to 60 mins and a skewer comes out clean when dipped into the middle.

Raid the Pantry Loaf

Ingredients

Instructions

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