Peanut Caramel Slice
Yield: 12
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
A sweet and salty treat that’s hard to resist. This rich caramel slice is packed with crunchy peanuts and topped with smooth chocolate for the perfect balance of textures.
Simple to make and perfect for sharing… if you’re willing. 🍫🥜✨
Ingredients
Instructions
- In a saucepan, add evaporated milk, sugar, and 250g butter. Pop it on medium heat and stir until the butter melts and the sugar dissolves.
- Bring it to a gentle boil, bubbling but not crazy! Keep it like that for 10 minutes, stirring every minute so it doesn’t burn.
- When it turns a lovely dark caramel colour, take it off the heat and stir through 2 cups of peanuts.
- Pour into a lined slice tin and spread it right to the edges.
- Melt chocolate chips in the microwave for about 1½ minutes, whisk till smooth, then pour over the caramel layer.
- Gently spread it out and sprinkle with the extra peanuts for crunch.
- Pop it in the fridge for a few hours until set.
- Slice into squares and dig in!