Chicken Piccata
Yield: 4
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
A quick, fresh classic made simple. Tender chicken is coated in a buttery lemon sauce with capers and wilted spinach for a light, flavour-packed meal.
Easy to make and perfect for when you want something fast that still feels a little elevated. 🍋✨
Ingredients
Instructions
- Slice each chicken breast in half lengthways so you have 4 thin pieces.
- Season both sides with salt and pepper.
- Heat a pan over medium heat and brown the chicken on both sides until golden, then remove from the pan.
- Add the butter and lemon juice to the pan and let it melt into a glossy sauce.
- Return the chicken to the pan, sprinkle over the capers and scatter in the spinach.
- Cook until the spinach wilts.
- Once wilted, it’s ready to serve straight away.