Mixed Berry and Chocolate Saucy Pudding
Yield: 8
Prep time: 10 MinCook time: 33 MinTotal time: 43 Min
A warm, comforting dessert that’s all about ease and indulgence. This rich chocolate pudding bakes with a hidden sauce underneath, bursting with sweet berries and deep cocoa flavour.
Simple to make and perfect for sharing, it’s the ultimate cosy treat for any night of the week. 🍓🍫✨
Ingredients
Pudding
Sauce
Instructions
Pudding
- In a bowl, whisk together half a cup of milk, 1 egg, and melted butter and mix well until combined.
- Add the flour, cacao powder, and sugar, then whisk until smooth.
- Spray olive oil spray onto a pie dish and pour the batter into a greased 1.5-litre dish.
- Sprinkle over mixed berries.
Sauce
- Sprinkle cacao powder and brown sugar over the top of the batter.
- Hold a large spatula upside down over the batter and gently pour the boiling water over the back of the spoon. This keeps the cake light and fluffy.
- Bake at 180°C for 35 minutes until the top is set and the sauce is bubbling underneath.
- Serve hot. (Serving suggestion: scoop of vanilla ice cream).