Pot Roast With Red Wine Gravy
Yield: 4
Prep time: 10 MinCook time: 3 HourTotal time: 3 H & 10 M
A classic comfort dish made simple. This slow-cooked pot roast transforms a budget-friendly cut into tender, fall-apart beef, simmered in a rich red wine gravy with hearty vegetables.
Easy, warming, and perfect for a cosy meal that feels effortlessly elevated. 🍷✨
Ingredients
Instructions
- In an oven safe pot, pour red wine, water, tomato paste, garlic, beef stock powder and corn flour and whisk until combined.
- Add gravy beef and season with olive oil and salt and pepper and place the beef into the pot.
- Pour bite size pieces of carrot and celery into the pot and arrange around the beef.
- Chop potatoes into quarters and place around the beef.
- Pop the lid on and cook in the oven at 160c for 2.5-3 hours.
- Remove from the oven, shred the beef and stir it through the gravy and vegetables. Serve hot and enjoy. (Serving suggestion: some bread to slop up the gravy).