Cheese Burger Muffins
Yield: 6
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
All the flavours of a classic cheeseburger, baked into a fun, handheld bite. These juicy beef muffins are packed with pickles, melty cheese, and all the good stuff, making them perfect for easy snacks or casual entertaining.
Simple, satisfying, and guaranteed to be a crowd favourite. 🍔✨
Ingredients
Instructions
- Add beef mince, pickles, breadcrumbs, garlic salt, smoked paprika, onion powder and tomato sauce into a large bowl. Mix it really well until combined.
- Divide the mixture into 6 sections.
- Spray a large muffin tin with olive oil.
- Cut 3 brioche buns in half and press each bun half (toasted side down) into the muffin holes using a glass.
- Grab mozzarella and cut into 6 pieces.
- Fill each muffin tray with ¾ full of the beef mixture.
- Press a piece of mozzarella into the middle and cover with a little more beef.
- Top with a slice of onion, spray lightly with olive oil and bake at 200°C for 15–20 minutes or until golden and cooked through.
- Serve hot with your favourite burger sauce or tomato sauce for dipping.