Basque Chocolate Cheese Cake
Yield: 12
Prep time: 10 MinCook time: 60 MinTotal time: 1 H & 10 M
Rich, indulgent, and beautifully simple. This Basque-style chocolate cheesecake has a deep chocolate flavour with a soft, creamy centre and perfectly caramelised top.
Made with just a handful of ingredients, it’s an easy yet impressive dessert that’s perfect for sharing. 🍫✨
Ingredients
Instructions
- Place a microwave safe container filled with chocolate in the microwave for a minute until melted.
- Place cream cheese and 5 eggs into the food processor and whizz until smooth.
- Add coffee, sugar, cacao powder and plain flour and whizz again until smooth.
- Mix together with a spoon before adding the melted chocolate in and stir.
- Line a springform pan with baking paper, pouring into the tin.
- Preheat your oven to 200°C and bake for 45-60 minutes.
- Turn the oven off and let it cool inside for 15 minutes, then move it to your bench to cool for an hour.
- Pop it in the fridge overnight to set.
- When you’re ready to serve, unspring the pan and slice the cake.
- Serve with fresh fruit on the side and enjoy.