Hummus & Lebanese Bread Chips
Yield: 12
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
A simple snack that always delivers. Creamy homemade hummus paired with crispy, spiced Lebanese bread chips makes the perfect balance of smooth and crunchy.
Quick to prepare and ideal for sharing, it’s an easy go-to for entertaining or everyday snacking. 🫓✨
Ingredients
Chips
Hummus
Instructions
Chips
- Cut the Lebanese bread into chip sized pieces and lay them out on a board.
- Give them a generous spray with olive oil and massage with your hands then sprinkle over the cumin and garlic salt.
- Place a liner in the air fryer and place the chips into the air fryer at 200°C for 10 minutes. Make sure to shake the basket halfway through and check them around the 7-minute mark so they don’t get too dark. Once golden and crispy, they’re ready to eat.
Hummus
- Drain the chickpeas and discard the liquid.
- Add the chickpeas, tahini, garlic, lemon juice and water to the food processor.
- Whizz everything for about 2 minutes until super smooth and creamy.
- If it looks a little thick, add a splash of water and blitz again.
- Place the chips on a plate and serve with hummus.