The Easiest Vanilla Slice Ever

Yield: 12

Author: Steph De Sousa

Prep time: 15 MinCook time: 5 MinTotal time: 20 Min

All the flavours of a classic vanilla slice, made the easy way. With layers of creamy custard, crisp biscuits, and a zesty lemon icing, this no-fuss version comes together with minimal effort and delivers every time.

Simple, nostalgic, and perfect for feeding a crowd without the stress. 🍋✨

Ingredients

1 pkt Damora SANZ Crackers 250g - Sanz Crackers 250g
1 litre Brooklea Vanilla Custard 1kg - Vanilla Custard 1kg
2 tbsp gelatine powder

Lemon icing

2 cups White Mill Icin g Mixture
2 tbsp soft Pure Valley Unsalted Butter 500g - Unsalted Butter 500g
Juice & zest of 1 lemon

Instructions

Pop gelatine into 1/2 cup of cold water and stir.
Microwave for 1 minute, stir, and if not dissolved, zap again for 30 seconds.
Place a container of custard into a separate bowl.
Combine the gelatine by pouring it on top of the custard, pouring and stirring at the same time
Refrigerate for 1 hour until starting to firm.
Line a slice pan with baking paper, cover the bottom with SANZ biscuits, then pour over the custard mix.
Top with more biscuits and pop in the fridge overnight.
For lemon icing, mix icing sugar, butter, zest and lemon juice until smooth, then spread over the top layer of biscuits.
Slice between biscuits and enjoy.

The Easiest Vanilla Slice Ever

Ingredients

Instructions

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