One Tray Turmeric Chicken Drumsticks with Roast Capsicum
Yield: 4
Prep time: 10 MinTotal time: 10 Min
An easy one-tray dinner packed with flavour and minimal cleanup. These golden turmeric chicken drumsticks roast alongside sweet capsicum and onion for a simple, satisfying meal.
Serve with warm Lebanese bread to soak up all the juices for a fuss-free dinner that’s full of flavour. 🍗✨
Ingredients
Instructions
- Chop a red onion into quarters and slice the capsicums lengthways discarding the core and seeds, placing into a pan.
- Place the chicken drumsticks into a bowl.
- Sprinkle olive oil, coriander seeds, turmeric and cumin seeds onto the chicken.
- Season with salt and pepper.
- Place the chicken on top of your vegetables in the pan.
- Preheat the oven to 200°C.
- Bake for 45-50 minutes until the drumsticks are golden, cooked through.
- To serve, add some Greek yogurt to a plate and place chicken on top.
- Chop Lebanese bread into triangle slices to mop up the juices and place on the plate, drizzling olive oil on top.