Chocolate Stale Bread Flan
Yield: 4
Prep time: 10 MinCook time: 42 MinTotal time: 52 Min
A clever way to turn leftovers into something special. This rich, chocolatey flan transforms stale bread into a smooth, custardy dessert with a golden caramel finish.
Simple, resourceful, and proof that nothing needs to go to waste. 🍫✨
Ingredients
Instructions
- Pop your sugar in a pan on medium heat and shake the pan until the liquid is golden brown.
- Pour it into a bundt pan and set aside until it's set.
- In a blender place the remaining ingredients and blitz until smooth.
- Pour through a strainer and into your bundt tin.
- Cover with foil.
- Pop your tin in a large saucepan.
- Pour enough water until it reaches halfway up the sides of your tin and pop a lid on.
- Pop on the cooktop on medium high until the water is boiling, then turn down to medium.
- Cook at 160 for 40 minutes.
- Take your bundt tin out of the saucepan and let it cool on the bench.
- Pop it in the fridge overnight.
- Place a plate over your bundt tin and flip to release your flan.