Speedy Creamy Tomato Gnocchi
Yield: 4
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
A quick, comforting dinner made with simple pantry staples. This creamy tomato gnocchi comes together in one pan, with soft gnocchi, a rich tomato sauce, and melty cheese for an easy, flavour-packed meal. Perfect for busy nights when you want something delicious without the fuss. 🍅✨
Ingredients
Instructions
- Heat a skillet on the stovetop on a medium heat with a drizzle of olive oil and a tablespoon of butter.
- Finely dice onion.
- Sauté the cherry tomatoes and onion until softened and translucent.
- Add in the garlic sauteing briefly then pour in the tomato paste, gnocchi, thickened cream and water.
- Stir altogether and gently simmer for 5–8 minutes, until gnocchi are cooked through, and the sauce has thickened.
- Give it another stir then add in a handful of cheese and basil and remove from the heat.
- Stir again.
- Serve gnocchi warm with salad on the side.