Fast and Fabulous Japanese Lemon Yoghurt Cheesecake Cups
Yield: 4
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min
A quick, no-fuss dessert that feels a little bit fancy. These creamy yoghurt cheesecake cups are layered with soft, spiced biscuits and topped with a tangy homemade lemon curd for the perfect balance of sweet and citrusy.
Simple, refreshing, and ideal when you want an easy dessert that still impresses. 🍋✨
Ingredients
Lemon curd:
Instructions
- Add lemon juice and caster sugar, melted butter and eggs into a microwave-safe bowl and whisk really well until smooth.
- Pop it into the microwave for 1 minute, then remove and whisk again. Repeat this process 3 to 4 times, whisking well each time, until the lemon curd is thick and custard like.
- Pour into a clean glass jar, letting it cool slightly, then place in the fridge to store.
- Place a cup of yoghurt into your serving cups.
- Push 4 to 5 biscuits into your cup. You may need to break the biscuits as they need to be fully covered in the yoghurt.
- Place them in the fridge for a minimum of 2 hours so the biscuit softens.
- Now place 3 spoonfuls of lemon curd over the yoghurt and serve.