Berry Good Pudding

Yield: 8

Author: Steph De Sousa

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

A warm, comforting dessert packed with juicy fruit. Sweet apples and mixed berries bake under a soft, golden topping for a simple pudding that’s full of flavour.

Easy to make and perfect for sharing, it’s a cosy finish to any meal. 🍓✨

Ingredients

4 peeled, cored, and diced apples
500g Orchard & Vine Mixed Berries 500g - blue Berries 500g
1/4 cup White Mill Caster Sugar 1kg - Caster Sugar 1kg
2 tbsp Whitemill Cornflour 500g - Cornflour 500g
1 1/4 cups White Mill Self Raising Flour 1kg - Self Raising Flour 1kg
1 extra tbsp White Mill Caster Sugar 1kg - Caster Sugar 1kg
120g soft Pure Valley Unsalted Butter 250g - Unsalted Butter 250g
3/4 cup Farmdale Full Cream Milk 1L - Full Cream Milk 1L
Juice of 1/2 lemon

Instructions

Let’s make the topping! in a bowl, add your self-raising flour, the extra tablespoon of caster sugar, and the soft butter. Use your fingers to rub the butter into the flour and sugar until the mixture looks like breadcrumbs.
Squeeze the juice of half a lemon into your milk, give it a little stir, and then pour it into the flour mixture. Mix it all together until you’ve got a smooth batter.
Get that fruity base ready. Pop your diced apples, frozen blueberries, corn flour, and 1/4 cup caster sugar into your air fryer. Give it a good stir so everything’s nicely mixed together.
Now, spread that batter evenly over the top of your apple and berry mixture in the air fryer.
Cook on 150 degrees for 30-40 minutes or until the top is cooked through.

Berry Good Pudding

Ingredients

Instructions

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